Chocolate Chip Cookies

Gluten free, dairy free, soy free, nut free and oat free Chocolate Chip Cookies.

I had a few requests for some recipes without nuts or oats.  Hello Patty ;-).  This particular cookie fits the bill, in a delicious way.  Just to let you know I sacrificed my waist and my hubby’s and my bestie’s for this recipe.  Lots of batches, lots of goodness in cookie form.   My hubby and I thought these tasted similar to the soft batch cookies in the red bag, but let me know what you think and please leave a comment at the bottom of this post to share.  

 

Chocolate Chip Cookie recipe on JoyAndSensitivity.com No;  gluten, dairy, soy, oats, nuts.

 

 

 

 

Chocolate Chip Cookies have got to be the most loved cookie in America.  People have different preferences as to texture, size, and chip to batter ratio.  Do you like it crunchy and buttery crisp, soft and chewy, light and fluffy, or dense filled with chocolate?  So many ways, for really a pretty simple cookie.  For now I am going with the soft with a slight chewy consistency.  Isn’t it wonderful that we can attain a soft chocolate chip cookie; gluten free, soy free, dairy free, nut free and oat free ?

Ever since I was a kid, I preferred to go light on the chips.  I remember, my mom would bake the Nestle Toll house cookies using the recipe found on the back of the famous yellow bag of chocolate chips.  My brother loved heavy chips, and my mom would make him cookies every time he came home or she would take him some to college.  My parents were frugal even before my father lost his job due to an injury at work.  As a kid you pick up on habits and things your parents say, even when they think the kids are too young to really know what is going on.   As a very young girl, I started figuring out that if my mom used half the number of chips that meant twice as many cookies and we could save money.  Not to mention more cookies for me.   Keep in mind I was like 3 or 4.  I guess that is where I got that preference for less chips.  So, when my mom was baking cookies for my brother, I convinced her to use less chips.  Surprisingly, he would catch on at first glance that was reassured after his first few bites.   I would snicker to myself, thinking ha ha.  Also keep in mind the huge age difference and the fact he used to be quite rough with me as a child.  Any way I could get him back dessert wise, was a huge win for a very young little sister.  I also used to convince my mom that his Chocolate cake should be a pac man shape.  Picture a circle with a slice cut out, that we would joyfully devour before his very late planned arrivals.  Oh thank you 80’s for the pac man.   For a four year old, I took my wins any way I could.   So feel free to add more chips if you want.

 

Chocolate Chip Cookie recipe JoyAndSensitivity.com . free from nuts, oats, gluten, dairy, soy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

  •  1 Cup White Rice Flour
  • 1/3 Cup Potato Flour
  • 1/3 Cup Potato Starch
  • 1/3 Cup Tapioca Starch
  • 1/3 Cup Dark Brown Sugar
  • 1/2  Cup raw sugar (can alter depending on desired sweetness)
  • 1/4 tsp. Salt
  • 1 tsp. baking soda
  • 1/2 tsp. Xanthan Gum
  • 3 tsp. psyllium husk powder (optional fiber)
  • 2 tsp. Vanilla Extract
  • 3 TBSP. water
  • 1 stick soy free butter alternative room temp ( I used soy free Earth Balance)
  • 1 TBSP.  Virgin Coconut Oil (liquid form)
  • 1 EGG (room temp)
  • 1/3 Cup mini Chocolate Chips ( I used Enjoy Life mini Semi-Sweet Choc. Chips)

 

Directions

Sift all your dry ingredients; white rice flour, potato flour, potato starch, tapioca starch, brown sugar, raw sugar, salt, baking soda, xanthan gum and optional psyllium husk and set aside.  Mine is a little lumpy due to the brown sugar, but it still came out just fine.  No worries.

 

Gluten free, nut free Cookie chocolate chip mix on JoyAndSensitivity.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If your butter and coconut oil are not at room temp, combine them and soften in your microwave.  I cut my stick into about 4 or 5 pieces and put in microwave for about 10-15 seconds.  Stir add the coconut oil and if needed add another 5-10 seconds.

Then add to your dry mix, along with the egg and vanilla extract.  Add the water by the Tablespoon.   You may need a little more or less depending on your weather.   As long as your batter looks like the familiar consistency of cookie dough, you are good.  Finally add the mini chocolate chips and stir in, make sure to scrape the bottom.

Don’t you just want to grab a spoon and go to town?

gluten free, soy free, dairy free, nut free Cookie choc chip dough  JoyAndSensitivity.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

These Cookies don’t really spread, so spacing is not an issue.  If you are not using a really good nonstick pan, go ahead and grease yours before dropping the dough down.

Pat your cookies down after placing them on the cookie sheet.   No need to be perfect, they will be gone pretty quick.

 

gluten free, soy free, dairy free, nut free Choc chip cookie pat down dough on JoyAndSensitivity.com

 

 

 

 

 

 

Bake at 350 on a nonstick pan for 12-16 minutes.

 

 

cookie choc chip follow the crumbs to JoyAndSensitivity.com. gluten free, soy free, dairy free and nut free cookies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Directions

  1. Sift all your dry ingredients; white rice flour, potato flour, potato starch, tapioca starch, brown sugar, raw sugar, salt, baking soda, xanthan gum and optional psyllium husk and set aside.
  2. If your butter and coconut oil are not at room temp, combine them and soften in your microwave.  Then add to your dry mix, along with the egg and vanilla extract and mix well.
  3. Add your water by the Tablespoon, you may need a little more or less depending on your weather.   As long as your batter looks like the familiar consistency of cookie dough, you are good.  Finally add the mini chocolate chips and mix just until combined.
  4. By the heaping Tablespoon or use a Medium Cookie Scoop
    and drop your cookie dough on the baking sheet. Pat your cookies down after placing them.
  5. Bake at 350 on a nonstick pan for 12-16 minutes.  If using a dark pan you might need to reduce heat to 325 and adjust time as needed.  Makes about 2 dozen cookies.

Gluten free, Soy free, Dairy free, and Nut free Chocolate Chip Cookie Recipe

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Author: Joy

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1 Comment

  1. They came out so soft and good, my wife will be making them again

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