Ancient Harvest

Quinoa Veggie Curls & Supergrain Pasta Spaghetti


Gluten Free, Dairy Free and Soy Free Pasta.

Ingredients: Organic Corn Flour, Organic Quinoa Flour

USDA Organic, Certified Gluten-free, Kosher, and NON GMO!


How should I start?  It was easy to make, with little sticking.  Of course I add a little olive oil to my pot of boiling water, but nonetheless, still way less sticky.  It didn’t break down into a soggy mush as some rice pastas do.  Ancient Harvest, really nailed it on the texture of this pasta, I have to say.  It was soft but not too soft and just really close to regular wheat pasta.  The only thing I didn’t like was the smell of corn in my pasta.  I don’t know if it is just my deal, knowing that a majority of corn is Genetically Modified, or if corn and pasta sauce just don’t mix, but it bothered me a little.  I pasted the ingredients from their spaghetti page and added a link for your convenience, so you can see for yourself.  Since the corn isn’t genetically modified, I will definitely give this pasta another chance but I am a little torn on this review.  In the picture you will notice I mixed the two pastas, both for fun and necessity.  I like mixing the colored pasta with the spaghetti for a little variety and it allowed me to empty two boxes out of my pantry.   Below is their ingredient list for their Veggie curls.


Ingredients: Organic Corn Flour, Organic Quinoa Flour, Dried Organic Spinach, Dried Organic Beet and/or Organic Red Bell Pepper 

Once I nail my Turkey meatball recipe I will post it.  I made it amazingly well in the picture but when I tried to recreate it, it wasn’t as moist.  So keep an eye out for that recipe as well.


Ancient Harvest Pasta

Ancient Harvest Pasta

















Joy  out.