Gluten Free Breading Mix

Gluten Free Breading Mix

 

This breading recipe is very versatile as you will see as I post future recipes.  I use it in my burgers, meatloaf, meatballs, and with many more entrees.  A base of almonds and gluten free oats with herbs and spices all processed in one container.  Super easy and convenient when you are trying to cook a healthy meal in a hurry.  Try in place of bread crumbs in some of your recipes and let me know what you think.  I am sure other people would love to hear about the recipes you have had success in.  

 

 

Gluten Free Breading  JoyAndSensitivity.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



 

 

 

Ingredients

  • 2 Cups Gluten Free Oats
  • 1 Cup Slivered Almonds
  • 1/8 tsp. Ground Cayenne or Ancho Chile Powder
  • 2 tsp. Thyme
  • 3 tsp. Oregano
  • 1/2 tsp. Paprika
  • 1/2 tsp. Salt
  • 1/2 tsp. Ground Black Pepper

 

Directions

1.  Pulse 30 – 45 seconds in your food processor.   Cuisinart DLC-2011CHB Prep 11 Plus 11-Cup Food Processor, Brushed Stainless.

2.  Store in an airtight glass container.  I use Glasslock Storage Containers

 

 

 

Author: Joy

Share This Post On

1 Comment

  1. It just posted recently thank you for your patience. Hope you enjoy it!

    Post a Reply

Trackbacks/Pingbacks

  1. Jaleel - Hey you said to remind you to post the recipe for salmon, when is it coming? My wife and…

Submit a Comment

Your email address will not be published. Required fields are marked *